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Cinnamon Sugar Roasted Pecans

A quick and crowd-pleasing snack featuring buttery pecans coated with warm cinnamon sweetness, perfect for parties or as a gift.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pecan halves Use fresh pecans for the best flavor.
  • 1/2 cup granulated sugar For a lighter coating, reduce by 1–2 tablespoons.
  • 1 teaspoon ground cinnamon For extra depth, consider adding a pinch of nutmeg.
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (melted) Use melted butter for coating.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix sugar, cinnamon, and salt.
  3. In another bowl, combine melted butter and vanilla extract.
  4. Add pecans to the butter mixture and stir to coat.
  5. Pour the sugar mixture over the pecans and stir until evenly coated.
  6. Spread the pecans on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for 15-20 minutes, stirring occasionally, until golden brown and fragrant.
  2. Remove from oven and let cool before serving.

Notes

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 1 month or freeze for up to 3 months. Bring frozen or refrigerated nuts to room temperature before serving to restore crunch.