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Classic Chili Cheese Dog Casserole

A delicious casserole combining the flavors of chili cheese dogs in a hearty dish, perfect for gatherings and family meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Spice Mixture
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
Main Ingredients
  • Hot dogs
  • Bun or tortilla chips Use as a base for the casserole.
  • Cheese Choose your favorite type of cheese.
  • Chili Use canned or homemade chili.
  • Optional toppings (onions, jalapeños, etc.) Customize with your choice of toppings.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Cut hot dogs into bite-sized pieces and mix them with the spice blend.
Assembly and Baking
  1. In a baking dish, layer the tortilla chips or bun pieces, followed by the hot dog mixture, then top with chili and cheese.
  2. Bake for 20-25 minutes, until heated through and cheese is melted.
Serving
  1. Serve with optional toppings as desired.

Notes

Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months. Experiment with different types of hot dogs and toppings to personalize your dish.