Go Back

Club Sandwich Pasta Salad

A delightful mix of classic club sandwich flavors with pasta, perfect for picnics or family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Salad
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 12 ounces pasta Any shape works, rotini is preferred for holding dressing.
  • 1 cup cooked turkey, diced Leftover or rotisserie turkey works best.
  • 6 slices cooked bacon, crumbled Turkey bacon can be used for a healthier version.
  • 1 cup cherry tomatoes, halved Brightens the salad with vibrant color and sweetness.
  • 1 cup romaine lettuce, chopped Can substitute with spinach for a nutrition boost.
  • ½ cup cheddar cheese, shredded Cheddar for richness; mozzarella or vegan alternatives can work.
  • ½ cup mayonnaise Greek yogurt can be a lighter substitute.
  • 1 tablespoon Dijon mustard Adds tanginess to the flavor.
  • Salt and pepper to taste Adjust according to preferences.

Method
 

Preparation
  1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth. Adjust seasoning as desired.
  3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced turkey, crumbled bacon, cherry tomatoes, romaine lettuce, and cheddar cheese.
  4. Add Dressing: Pour the creamy dressing over the pasta mixture, tossing gently to coat everything evenly.
  5. Chill: If time allows, cover the salad and refrigerate for at least 30 minutes to let all the flavors meld together.
  6. Serve: Give it a quick toss before serving. Garnish with extra bacon or cheese if you’re feeling indulgent!

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. This salad is best served fresh and not suitable for freezing. Customize with ingredients like avocado or cranberries for added flavor.