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Colorful Caprese Pasta Salad

A bright and refreshing pasta salad featuring juicy cherry tomatoes, creamy mozzarella, fresh basil, and a zesty vinaigrette perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 12 ounces short pasta (penne, fusilli, or bow ties) Any shape that holds dressing well.
  • 2 cups cherry tomatoes, halved Use a mix of red, orange, and yellow for visual joy.
  • 1 cup fresh basil leaves, torn Or use baby spinach for a milder option.
Cheese
  • 8 ounces fresh mozzarella balls (bocconcini), halved Swap for cubed burrata for extra creaminess.
Dressing
  • 1/3 cup extra-virgin olive oil Use a fruity oil for the best aroma.
  • 3 tablespoons red wine vinegar or lemon juice Lemon brightens; vinegar deepens.
  • 1 clove garlic, minced Roast for a softer, sweeter taste.
  • 1 teaspoon Dijon mustard Helps emulsify the dressing; omit for a lighter sauce.
  • to taste Salt and cracked black pepper Adjust seasoning as needed.
Optional Ingredients
  • 1/4 cup toasted pine nuts or chopped walnuts For added crunch.
  • 1/2 cup arugula For a peppery lift.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook the pasta according to package directions until just al dente.
  2. Drain and rinse briefly under cold water to stop cooking; the pasta should feel springy, not mushy.
Make the Dressing
  1. In a medium bowl combine olive oil, red wine vinegar or lemon juice, minced garlic, Dijon mustard, a pinch of salt, and cracked black pepper. Whisk until glossy and slightly thickened.
Mix the Salad
  1. In a large mixing bowl, add the halved cherry tomatoes, torn basil leaves, and mozzarella pieces.
  2. Pour about half the dressing over them and gently toss to coat.
  3. Add the cooled pasta to the tomato mixture and pour the remaining dressing over everything.
  4. Gently fold until every piece of pasta is coated with the vinaigrette and cheese is evenly distributed.
Serve
  1. Taste and adjust seasoning with more salt, pepper, or lemon if needed.
  2. Scatter toasted pine nuts on top for crunch just before serving.
  3. Serve immediately, or chill for 30-60 minutes to enhance the flavors.

Notes

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Add a splash of olive oil or lemon juice when serving to refresh textures. Freezing is not recommended due to potential texture change from tomatoes and mozzarella.