Cottage Cheese Pizza Bowl

A playful, comforting twist on classic pizza flavors, this Cottage Cheese Pizza Bowl is a quick and savory meal that can be made in under 30 minutes.

Print Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings: 1 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

Base

1 cup cottage cheese (full-fat or low-fat) For creaminess or lighter version.

Sauce

1/2 cup marinara or pizza sauce Homemade or store-bought.

Cheese

1/2 cup shredded mozzarella Or a mix of mozzarella and provolone.
1 tablespoon grated Parmesan (optional) For depth of flavor.

Toppings

1/4 teaspoon dried oregano
1/4 teaspoon dried basil Or a few fresh leaves, torn.
1 small tomato, diced Or 1/2 cup cherry tomatoes, halved.
1/4 cup sliced bell peppers Optional.
1/4 cup sliced black olives or mushrooms Optional.
pinch red pepper flakes Optional, for warmth.
Fresh basil or parsley for garnish

Method

Preparation

Preheat the oven to 400°F (200°C) if using an oven. Gather your ingredients and a small oven-safe bowl or skillet.
Spoon the cottage cheese into your bowl to form a creamy base, patting gently to make an even layer.

Assembly

Spoon the marinara or pizza sauce over the cottage cheese in an even layer.
Scatter the shredded mozzarella and Parmesan over the sauce.
Add diced tomato, peppers, olives, or mushrooms, and sprinkle with oregano, basil, and red pepper flakes.

Cooking

For oven: Place the bowl on a baking sheet and bake for 8–12 minutes until cheese is bubbly and just beginning to brown.
For microwave: Heat on high for 1–2 minutes until cheese melts and sauce is warm.

Serving

Remove carefully, garnish with fresh basil or parsley, and serve hot.

Notes

Swap spinach with kale for a stronger flavor. Use ricotta for milder taste. For a gluten-free option, serve with gluten-free bread or rice cakes. Store leftovers in an airtight container for up to 3 days.