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Cowboy Butter Steak Bites

Indulgent bites of perfectly cooked steak coated in a rich, garlicky butter sauce, perfect for any casual dinner or festive gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Steak Components
  • 1 lb Sirloin or ribeye steak Choose your favorite cut, or use a budget-friendly option.
Butter Sauce
  • 1/2 cup Unsalted butter Provides a rich, creamy base.
  • 3 cloves Fresh garlic Minced for bold flavor; garlic powder can be used as a substitute.
  • 1 tbsp Fresh parsley Chopped, as part of the herb mix.
  • 1 tbsp Fresh thyme Chopped, as part of the herb mix.
  • 1/4 tsp Red pepper flakes For added heat.
  • to taste Salt For seasoning.
  • to taste Black pepper For seasoning.

Method
 

Preparation
  1. Cut the steak into bite-sized pieces and season generously with salt and pepper.
Cooking
  1. In a large skillet over medium-high heat, melt the butter until it starts to bubble.
  2. Add the steak bites to the skillet in a single layer and sear for about 2-3 minutes on each side until a brown crust forms.
  3. Once the steak is cooked to your desired doneness, add the minced garlic, chopped herbs, and red pepper flakes, stirring to combine.
  4. Remove from heat and serve immediately on skewers or a serving platter, drizzled with any remaining garlic butter.

Notes

Experiment with different herbs or add vegetables for additional flavor and nutrition. Leftovers can be stored in an airtight container for up to 3 days.