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Crab Salad

A delightful crab salad featuring sweet crab meat, crisp vegetables, and a tangy dressing, perfect for gatherings and light meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb crab meat (fresh or canned) Choose quality to enhance flavor.
  • 1 cup celery (diced) Adds a satisfying crunch.
  • 1/2 cup red onion (finely chopped) For a bit of sweetness.
  • 1/4 cup mayonnaise The creamy base for your salad.
  • 1 tbsp Dijon mustard To give a little zing.
  • 2 tbsp fresh lemon juice Brightens up the entire dish.
  • Salt and pepper to taste Simple seasoning for enhanced flavor.
Optional Add-Ins
  • diced avocado For creaminess.
  • chopped fresh herbs (dill or parsley) For added freshness.

Method
 

Preparation
  1. Combine crab meat, diced celery, and chopped red onion in a large mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, and fresh lemon juice until smooth.
  3. Pour the dressing over the crab mixture and gently stir to combine until everything is well-coated, being careful not to break the crab meat too much.
  4. Season with salt and pepper to taste, adjusting lemon juice if a sharper flavor is desired.
  5. Refrigerate for at least 1 hour before serving to let the flavors meld together beautifully.

Notes

Feel free to experiment with your crab salad! Use Greek yogurt instead of mayonnaise for a healthier option, or add fruits like diced mango for sweetness. This dish is best served cold and can be paired with fresh bread or a light salad.