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Crack Breakfast Casserole

A comforting breakfast casserole combining creamy eggs, savory meats, and spices, perfect for family gatherings and easy to prepare ahead of time.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 large large eggs For a fluffier texture, whisk in a splash of milk.
  • 2 cups diced bread Day-old bread works great for soaking up flavors.
  • 1 cup milk Whole milk elevates the creaminess.
  • 1 pound breakfast sausage Can substitute with turkey sausage.
  • 1 cup shredded cheese Cheddar is classic; pepper jack adds a spicy kick.
  • 1/2 cup chopped bell peppers Use a variety for color and sweetness.
  • to taste teaspoon salt and pepper For seasoning; adjust to your taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the sausage over medium heat until browned. Drain excess fat and set aside.
  3. In a large bowl, combine the diced bread and cooked sausage.
  4. In another bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  5. Pour the egg mixture over the bread and sausage mixture. Stir in the chopped bell peppers and cheese.
  6. Grease a 9x13 inch baking dish and pour in the mixture, spreading it evenly.
  7. Bake for 30-35 minutes or until the casserole is set and golden brown on top.
  8. Let it sit for about 5 minutes before slicing and serving.

Notes

This casserole pairs well with fresh fruit or crispy bacon. Leftovers can be stored in the refrigerator for up to three days, or frozen for a month.