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Crack Chicken Noodle Soup

A creamy, cheesy noodle soup enriched with ranch seasoning, perfect for chilly nights and family meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast Can substitute with boneless skinless thighs for more flavor.
  • 4 cups chicken broth Use low-sodium for a healthier option.
  • 2 cups egg noodles Can swap for ditalini or broken spaghetti.
  • 1 cup cream cheese For lighter version, replace half with Greek yogurt.
  • 1 cup shredded cheddar cheese Can substitute with Monterey Jack or pepper jack.
  • 1 packet ranch seasoning mix Can substitute with homemade seasoning.
  • 1/2 cup green onions, chopped For garnish and flavor.
  • to taste Salt and pepper Adjust to personal taste.

Method
 

Preparation
  1. In a large pot, combine chicken breast and chicken broth. Bring to a boil and cook until the chicken is cooked through.
  2. Remove the chicken, shred it, and return it to the pot.
  3. Add the egg noodles, ranch seasoning, and cream cheese. Stir until the cream cheese is melted.
  4. Cook for 10–12 minutes until noodles are tender.
  5. Stir in shredded cheddar cheese and green onions.
  6. Season with salt and pepper to taste, and serve hot.

Notes

Store in an airtight container for up to 3–4 days. When reheating, do so gently on low heat.