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Crack Chicken Soup

Indulgent and creamy, Crack Chicken Soup combines tender chicken, ranch flavor, crispy bacon, and gooey cheddar into a comforting bowl, perfect for cold nights or weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts Use boneless, skinless chicken breasts.
  • 4 cups chicken broth Low-sodium recommended.
  • 8 ounces cream cheese Cut into cubes for easier melting.
  • 1 packet ranch seasoning Can adjust to taste.
  • 1 cup cooked bacon, chopped Crispy bacon enhances flavor.
  • 1 cup shredded cheddar cheese Reserve some for garnish.
  • 1 cup green onions, chopped For garnish and flavor.
  • to taste Salt and pepper Adjust based on taste.

Method
 

Preparation
  1. In a large pot, add the chicken breasts and cover with chicken broth.
  2. Cook on medium heat until the chicken is fully cooked, about 20-25 minutes.
  3. Remove the chicken, shred it, and set aside.
Create the Soup Base
  1. In the same pot, add the cream cheese and ranch seasoning, stirring until melted and well combined.
  2. Return the shredded chicken to the pot, add cooked bacon, and stir in the shredded cheddar cheese.
  3. Season with salt and pepper to taste.
Serving
  1. Serve hot and garnish with chopped green onions.

Notes

Pairs well with crusty bread, garlic toast, or over mashed potatoes or rice. For a low-carb option, serve in hollowed bell peppers or with a side of steamed vegetables. Reheat gently to maintain creaminess.