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Creamy Bacon Pea Salad

A quick and comforting side salad that combines sweet peas, smoky bacon, and a tangy mayo-based dressing.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen peas Thawed and rinsed if icy
  • 4 slices cooked bacon, crumbled Cook until crispy
  • 1/2 cup mayonnaise Adjust to taste
  • 1/4 cup sour cream Adjust to taste
  • 1/4 cup diced red onion
  • 1 tablespoon apple cider vinegar Adjust for brightness
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the frozen peas, crumbled bacon, and diced red onion.
  2. In a separate bowl, mix together the mayonnaise, sour cream, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the pea mixture and stir to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to 3 days. If dressing firms up, stir in a teaspoon of vinegar or a splash of milk before serving. Avoid freezing.