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Creamy Baked Cream Cheese French Toast Casserole

A rich and comforting casserole made with cream cheese, eggs, and bread, perfect for family gatherings or special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 loaf loaf of bread (French or challah) Feel free to substitute with whole grain for a healthier option.
  • 8 ounces cream cheese (softened) You can opt for reduced-fat versions if desired.
  • 6 large eggs Large eggs are perfect for this recipe.
  • 2 cups milk Whole milk adds creaminess, but any kind will work.
  • 1/3 cup granulated sugar Adjust according to your sweetness preference.
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon For that warm flavor.
Optional toppings
  • powdered sugar For serving.
  • maple syrup For serving.
  • fresh fruit For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Slice the bread into one-inch cubes and spread half of them evenly in the prepared baking dish.
  3. In a medium bowl, mix the softened cream cheese with a fork until smooth. Spread half of this mixture over the bread cubes. Top with the remaining bread and finish with the remaining cream cheese mixture.
  4. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until combined. Pour this mixture evenly over the bread and cream cheese layers in the dish.
  5. Press down gently on the bread cubes to help them absorb the liquid. If desired, cover the dish with plastic wrap and let it sit in the fridge overnight.
Baking
  1. When ready to bake, remove the cover and bake for 45 minutes, or until the casserole is set and golden brown on top.
  2. Let cool for a few minutes before serving.

Notes

Use day-old bread for best results. Don’t skimp on cream cheese for a smooth texture. Add toppings like nuts or granola before baking for extra crunch. A touch of citrus zest can brighten the flavor—think lemon or orange!