Go Back

Creamy Chicken Pasta

An easy, hands-off weeknight dinner featuring slow-cooked chicken in a creamy sauce with pasta and broccoli.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breasts Can use rotisserie chicken for quicker prep.
  • 1 cup chicken broth
  • 1 cup heavy cream Can substitute with half-and-half or whole milk for lighter version.
  • 2 cups cooked pasta Cook pasta al dente to prevent mushiness.
  • 1 cup broccoli florets Cut into small pieces for even cooking.
  • 1 cup shredded cheese Cheddar, mozzarella, or a Mexican blend can be used.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Pour in the chicken broth and heavy cream.
  3. Sprinkle garlic powder, onion powder, salt, and pepper over the chicken.
Cooking
  1. Cook on low for 6–7 hours until chicken is cooked through and tender.
  2. Remove the chicken and shred it with two forks, then return it to the crockpot.
  3. Stir in the cooked pasta and broccoli florets.
  4. Add shredded cheese and stir until melted.
  5. Let it warm through for about 10 minutes.
Serving
  1. Serve hot, garnished with extra shredded cheese, chopped parsley, or a squeeze of lemon.

Notes

Cool completely before storing. Refrigerate for up to 3-4 days; reheat gently. Freeze separately from pasta for best texture.