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Creamy Crack Chicken Gnocchi

A comforting dish that combines tender gnocchi with a rich, savory chicken sauce, perfect for cozy evenings or festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi (store-bought or homemade)
  • 2 cups shredded cooked chicken (rotisserie chicken works great)
  • 1 cup cream cheese (for a creamy texture)
  • 1 cup chicken broth (or stock, for added flavor)
  • 1 packet ranch seasoning mix (the real secret ingredient!)
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • for garnish Fresh parsley (optional)

Method
 

Preparation
  1. Cook the gnocchi according to the package instructions. Drain and set aside.
  2. In a large skillet over medium heat, add the olive oil, then toss in the shredded chicken. Sauté for about 2-3 minutes until warmed through.
  3. Stir in the cream cheese, allowing it to melt into the chicken, creating a creamy base.
  4. Gradually pour in the chicken broth and add the ranch seasoning mix. Stir until completely combined and the mixture is smooth.
  5. Gently fold the cooked gnocchi into the creamy sauce, ensuring every piece is coated.
  6. Stir in the shredded cheese until it melts, creating a luscious, cheesy goodness.
  7. Taste and adjust the seasoning with salt and pepper if necessary.
  8. Garnish with fresh parsley if desired, and enjoy your comforting dish!

Notes

For variations, consider adding your favorite vegetables or using different types of cheese. Store leftovers in an airtight container in the refrigerator for up to three days.