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Creamy Cucumber Onion Salad

A refreshing salad with crisp cucumbers and onions enveloped in a rich, creamy dressing that provides a delightful explosion of sweet and tangy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh cucumbers, peeled and thinly sliced Use fresh cucumbers for best flavor.
  • 1 small onion, thinly sliced (red for sweetness or white for sharper taste) Choose onion type based on flavor preference.
  • 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
  • 2 tablespoons apple cider vinegar Provides sweet and tangy touch.
  • 1 tablespoon sugar Balances the acidity of the vinegar.
  • Salt and pepper, to taste Adjust seasoning according to preference.
  • Fresh dill or parsley, optional, for garnish Adds freshness and aroma.

Method
 

Preparation
  1. In a large mixing bowl, combine the sliced cucumbers and onions.
  2. In a separate bowl, whisk together the sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the creamy dressing over the cucumber and onion mixture, gently tossing to coat all the pieces evenly.
  4. Adjust seasoning as needed, adding more salt, pepper, or a touch of sugar to balance the flavors.
  5. If using, sprinkle fresh dill or parsley on top for added freshness and aroma.
  6. Chill in the refrigerator for at least 30 minutes before serving to let the flavors blend beautifully.

Notes

This salad is perfect for potlucks and family gatherings, and it’s a healthy option that won't break the bank. Make ahead for best flavor.