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Creamy Cucumber Salad with Bacon and Cheese

A refreshing and comforting salad featuring crisp cucumbers, savory bacon, and rich cheese, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large cucumbers, peeled and sliced Aim for firm, crisp cucumbers for the best texture.
  • 6 slices of bacon, cooked crispy and chopped Ensure the bacon is cooked to a crispy finish.
  • 1 cup of shredded cheese (cheddar or your favorite blend)
  • 1 cup of sour cream Use fresh sour cream for the creamiest consistency.
  • 1 tablespoon of mayonnaise
  • 1 tablespoon of fresh dill, chopped (or 1 teaspoon dried)
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by peeling and slicing the cucumbers. Place them in a large mixing bowl.
  2. In a skillet, cook the bacon until crispy. Drain on paper towels, chop into bite-sized pieces, and add to the bowl with cucumbers.
  3. In a separate bowl, mix together the sour cream, mayonnaise, dill, salt, and pepper until smooth.
  4. Pour the creamy mixture over the cucumber and bacon, then add the shredded cheese. Gently toss everything together until well coated.
  5. Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve cold, garnished with extra dill if desired.

Notes

This salad is best enjoyed within 2-3 days. Since this is a cold salad, there's no need to reheat it.