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Creamy Fruit Salad

A vibrant and delicious blend of fresh fruits coated in a creamy dressing that's perfect for gatherings and celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert, Salad
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Fruit Ingredients
  • 2 cups strawberries, hulled and sliced Feel free to substitute with blueberries for a different flavor.
  • 2 cups grapes, halved Red or green, whichever you prefer.
  • 2 pieces bananas, sliced Consider using peaches when in season for a twist.
  • 1 cup mini marshmallows These add a fun texture!
Dressing Ingredients
  • 1 cup yogurt Greek yogurt works beautifully here for added creaminess.
  • ½ cup whipped cream or Cool Whip For that indulgent touch.

Method
 

Preparation
  1. In a large bowl, combine the prepared strawberries, grapes, bananas, and mini marshmallows.
  2. In a separate bowl, mix the yogurt and whipped cream until well combined and smooth.
  3. Pour the creamy dressing over the fruit mixture and gently fold until all the fruit is well covered.
  4. Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes before serving.
  5. Serve in individual bowls or on a large serving platter.

Notes

For the best flavor, keep the dressing separate until just before serving to prevent the fruits from becoming soggy. Store leftovers in an airtight container in the refrigerator for up to three days.