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Creamy Garlic Chicken with Gravy and Mashed Potatoes

A comforting dish that features crisp chicken simmered in a rich, garlicky gravy served over fluffy mashed potatoes, perfect for creating cherished family memories.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breasts (or thighs) Skinless for a healthier option; bone-in can add flavor.
  • 4 cloves Garlic Fresh is best; adjust quantity to suit preference.
  • 2 tablespoons Butter For sautéing the chicken and making the gravy.
  • 2 tablespoons Flour Essential for thickening the gravy.
  • 2 cups Chicken broth Homemade or store-bought.
  • 1 cup Heavy cream Key for achieving a luscious texture.
  • 4 medium Potatoes (Yukon Gold or Russet) To be mashed.
  • to taste Salt and pepper To season.
  • for garnish Fresh herbs (like parsley) For garnish and added freshness.

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. Heat a large skillet over medium heat, add butter and let it melt. Once bubbly, add chicken, cooking until golden brown on both sides (about 5-7 minutes each side).
  3. Once the chicken is cooked through, remove it to a plate. Add minced garlic to the skillet, cooking until fragrant.
  4. Sprinkle flour over the garlic and stir for about a minute. Gradually whisk in chicken broth and stir until thickened.
  5. Stir in heavy cream, letting the gravy simmer for a minute. Return the chicken to the skillet, allowing it to soak up the delicious flavors.
  6. Boil the potatoes until fork-tender. Drain and mash them with butter, salt, and a splash of milk until creamy.
  7. Plate the mashed potatoes and generously spoon the creamy garlic chicken and gravy over the top.

Notes

For healthy swaps, use boneless, skinless chicken breasts and low-fat cream. Add sautéed mushrooms or spinach for nutrition. Serve with seasonal veggies like roasted Brussels sprouts.