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Creamy Gnocchi with Spinach and Feta

A quick and comforting dish of pillowy gnocchi coated in a rich feta-cream sauce with wilted spinach, perfect for easy weeknight meals or elegant dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi Use refrigerated or packaged gnocchi.
  • 2 cups fresh spinach You can use frozen spinach; thaw and squeeze out excess water.
  • 1 cup feta cheese, crumbled Crumble finely for even melting.
  • 1 cup heavy cream For a lighter version, use half-and-half.
  • 2 tablespoons olive oil For sautéing the garlic.
  • 2 cloves garlic, minced
  • to taste salt and pepper Adjust seasoning after adding feta.
  • for serving optional Parmesan cheese, grated Great for a sharper finish.

Method
 

Cooking
  1. Cook the gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add fresh spinach to the skillet and cook until wilted.
  4. Pour in the heavy cream and bring to a simmer. Stir in the crumbled feta cheese until melted and combined.
  5. Add cooked gnocchi to the skillet, gently tossing to coat in the creamy sauce.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with grated Parmesan cheese if desired.

Notes

Store in an airtight container in the refrigerator for 3-4 days. Reheat gently with a splash of cream or milk. Freezing is not recommended as gnocchi can become gummy.