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Creamy Low Carb Chicken Casserole with Broccoli and Bacon

A comforting, low carb casserole combining tender chicken, smoky bacon, and creamy cheese, perfect for family dinners or potlucks.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts, cooked and shredded or cubed Rotisserie chicken works well
  • 4 cups broccoli florets, lightly steamed Can swap with cauliflower for a milder flavor
  • 6 slices bacon, cooked until crisp and chopped Turkey bacon can be used for a lighter option
  • 1 cup sour cream Or Greek yogurt for a tangier, higher-protein alternative
  • 1/2 cup cream cheese, softened
  • 1/2 cup heavy cream Or unsweetened almond milk
  • 1.5 cups shredded cheddar cheese, divided Smoked gouda or Monterey Jack are great substitutes
  • 2 cloves garlic, minced Or 1 teaspoon garlic powder
  • 1 teaspoon Dijon mustard Optional, for depth
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil or butter For sautéing garlic if desired
  • Fresh parsley, chopped, for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and butter or lightly oil a 9x13-inch baking dish.
  2. Cook and dice the bacon until crisp, then set aside on paper towels to drain.
  3. Steam the broccoli for 3–4 minutes until bright green and just tender.
  4. In a medium bowl, whisk together sour cream, cream cheese, heavy cream, minced garlic, Dijon mustard, paprika, and a pinch of salt and pepper.
  5. Fold in the shredded chicken, half of the cheddar cheese, and most of the chopped bacon.
  6. Gently fold in the broccoli and spoon the mixture into the prepared baking dish.
  7. Sprinkle the remaining cheddar cheese and reserved bacon over the casserole.
Baking
  1. Bake for 20–25 minutes until bubbly and golden brown.
  2. For a browned top, broil for an additional 1–2 minutes, watching carefully.
  3. Let the casserole rest for 5 minutes before serving and garnish with chopped parsley.

Notes

For a gluten-free version, ensure the bacon is labeled gluten-free. Substitute half-and-half for heavy cream and increase Greek yogurt for a lighter casserole.