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Creamy orzo with chicken sausage and broccoli served in a bowl

Creamy Orzo with Chicken Sausage and Broccoli

A quick and comforting one-pan dinner featuring tender orzo, savory chicken sausage, and fresh broccoli in a cheesy base, perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 1 cup orzo pasta
  • 2 pieces chicken sausages, sliced
Vegetables
  • 1 cup steamed broccoli florets Steam until bright green and tender-crisp
  • 2 cloves garlic, minced For aroma
Cheese and Fat
  • 1/2 cup grated parmesan cheese Grate fresh for best melt and flavor
  • 2 tablespoons olive oil
Seasoning
  • to taste Salt
  • to taste Pepper

Method
 

Cooking
  1. In a large pan, heat olive oil over medium heat.
  2. Add the sliced chicken sausage and cook until browned.
  3. Stir in minced garlic and cook for about 1 minute until fragrant.
  4. Add the orzo pasta and 2 cups of water or broth; bring to a boil.
  5. Reduce heat to low, cover, and simmer for about 10 minutes or until the orzo is cooked.
  6. Stir in the steamed broccoli and grated parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Serve warm.

Notes

Serve straight from the pan while warm. Garnish with extra grated Parmesan, a drizzle of olive oil, or a squeeze of lemon for brightness. Pair with a simple side salad or crusty bread to round out the meal. Store in an airtight container for up to 3-4 days; reheat gently with a splash of liquid.