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Creamy pasta salad with fresh vegetables and dressing in a bowl

Creamy Pasta Salad

A comforting and tangy creamy pasta salad that is perfect for potlucks, picnics, or a cozy family meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings: 8 servings
Course: Main Course, Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Dressings
  • 12 ounces short pasta (rotini, fusilli, or shells) tricolor for prettiness or plain for a classic look.
  • 1 cup mayonnaise or Greek yogurt for a tangier, healthier option.
  • 1/2 cup sour cream substitute with crème fraîche for richness.
  • 2 tablespoons apple cider vinegar or lemon juice to brighten the dressing.
  • 1 tablespoon Dijon mustard or yellow mustard if that’s what you have.
  • 1 teaspoon sugar or honey to balance acidity.
  • 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder, or 1 minced garlic clove.
Vegetables and Add-ins
  • 1 cup cherry tomatoes, halved swap with roasted red peppers for a smoky edge.
  • 1 cup cucumber, diced replace with zucchini for a heartier bite.
  • 1/2 cup red onion, finely chopped soak in cold water for milder flavor.
  • 1 cup shredded cheddar or mozzarella optional for added richness.
  • 1/2 cup frozen peas or corn, thawed adds sweet pops of texture.
  • 1/4 cup fresh parsley or basil, chopped herbs lift everything.
  • Salt and black pepper to taste.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and rinse under cool water to stop cooking.
  2. In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, garlic powder, onion powder, salt, and pepper.
  3. Prepare the vegetables: halve cherry tomatoes, dice cucumber, finely chop red onion, and chop herbs. Thaw peas quickly under warm water.
Mixing
  1. Toss the cooled pasta with the dressing in a large bowl. Add the vegetables, cheese, and herbs. Stir gently to combine.
  2. Chill for at least 30 minutes to allow flavors to meld.
  3. Before serving, taste and adjust seasoning with salt, pepper, or vinegar.

Notes

Want a vegan spin? Use vegan mayo and skip the cheese. For a Mediterranean version, swap mayo for a mix of Greek yogurt and olive oil, and add olives and feta.