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Creamy Taco Pinwheels

Creamy Taco Pinwheels are a quick, crowd-pleasing appetizer that combines bold taco flavors with a soft, spreadable filling, perfect for parties or potlucks.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pinwheels
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1/2 cup sour cream
  • 8 oz cream cheese, softened Fully softened for easy spreading
  • 2 tablespoons taco seasoning Adjust to taste
  • 1/4 cup taco sauce Adjust to taste
For Serving
  • Colorful accompaniments like salsa, guacamole, sliced bell peppers, or tortilla chips

Method
 

Preparation
  1. In a mixing bowl, combine the sour cream, cream cheese, taco seasoning, and taco sauce.
  2. Spread the mixture evenly onto a tortilla.
  3. Roll the tortilla tightly and slice into pinwheels.
  4. Serve immediately or refrigerate for later.
Serving Suggestions
  1. Arrange pinwheels on a platter with colorful accompaniments.

Notes

Store pinwheels in an airtight container in the refrigerator for up to 3 days. Layer parchment between tiers to prevent sticking. Chill the roll for 15–20 minutes before slicing for cleaner pinwheels.