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Creamy Tuscan Salmon

A comforting recipe combining salmon fillets with a rich, creamy sauce made from garlic, sun-dried tomatoes, and fresh spinach, perfect for quick weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (fresh or thawed)
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1 cup heavy cream can substitute with half-and-half for a lighter option
  • 1/3 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach can swap with kale for a bolder flavor
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Searing the Salmon
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet.
  3. Sear for about 6-7 minutes until golden brown. Flip and cook for an additional 3-4 minutes.
  4. Remove the salmon and set it aside.
Preparing the Sauce
  1. In the same skillet, add the diced onion and sauté for 2-3 minutes until translucent.
  2. Add the minced garlic and continue to sauté until fragrant; about 1 minute.
  3. Pour in the heavy cream and add the chopped sun-dried tomatoes. Stir to combine and let the sauce simmer for 4-5 minutes until slightly thickened.
  4. Toss in the fresh spinach and let it wilt in the sauce, stirring often.
  5. Place the salmon back into the skillet, spooning some of the sauce over the top. Allow it to simmer for another minute to warm through.
Serving
  1. Serve the salmon immediately, garnished with fresh basil.

Notes

Feel free to substitute sun-dried tomatoes with roasted red peppers or add lemon juice for a brighter taste. For a lighter option, consider using coconut milk instead of heavy cream.