Go Back

Crescent Roll Breakfast Casserole

A delightful breakfast casserole combining crescent rolls, eggs, cheese, and savory fillings, perfect for family gatherings or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base
  • 2 cans crescent roll dough Flaky and airy, they serve as a delicious base.
Filling
  • 6 large eggs The heart of the dish that binds everything together.
  • 1 cup milk Adds creaminess to the eggs.
  • 1 cup shredded cheese Cheddar, mozzarella or your favorite blend.
  • 1 cup diced ham or cooked sausage For protein; can swap for bacon or vegetables.
  • Salt and pepper To taste, enhancing the overall flavor.
  • Optional toppings: Chopped green onions or cherry tomatoes For a fresh pop.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13 inch baking dish.
  3. Lay the crescent rolls in the bottom of the baking dish, pressing the seams together to form a crust.
  4. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
  5. Distribute the diced ham, vegetables, and cheese evenly over the crescent roll crust.
  6. Carefully pour the egg mixture over the fillings.
Baking
  1. Place in the preheated oven and bake for 30 minutes, or until the egg is set and the top is golden brown.
  2. Allow to cool slightly before cutting into squares for serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze before baking. Consider adding seasonal vegetables or herbs to enhance flavor.