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Crispy Chicken Bacon Wraps

Crispy Chicken Bacon Wraps are a comforting dish that combines tender, cheese-stuffed chicken breasts with salty, smoky bacon, yielding perfectly crispy results.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Chicken breast Thin, even breasts preferred
  • 1 cup Cream cheese Spread a thin, even layer
  • 1 cup Cheddar cheese, shredded Can substitute with pepper jack or swiss
  • 8 slices Bacon Use prosciutto for a thinner exterior
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 tablespoon Olive oil

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken with salt, black pepper, and garlic powder.
  3. Spread a layer of cream cheese on each chicken breast and top with shredded cheddar cheese.
  4. Wrap the chicken breasts with bacon, securing with toothpicks if necessary.
  5. Place the wrapped chicken on a baking sheet lined with parchment paper.
  6. Drizzle with olive oil and bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
  7. Let cool slightly before slicing and serving.

Notes

For serving, slice into medallions or serve whole with sides like salad, roasted vegetables, or mashed potatoes. Drizzle with hot sauce or serve with ranch.