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Crispy Potato Wedges

Crispy Potato Wedges are a simple, crowd-pleasing side that turns russet potatoes into golden, crunchy wedges with a fragrant smoky flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Potatoes and Spices
  • 4 large large russet potatoes Wash and scrub thoroughly
  • 2 tablespoons olive oil For coating
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon smoked paprika For a smoky kick
  • ½ teaspoon sea salt To taste
  • ½ teaspoon black pepper To taste
  • optional Fresh herbs like rosemary or thyme For garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly. Cut them into wedges.
  3. In a large bowl, combine the potato wedges with olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Toss to coat.
Baking
  1. Spread the seasoned wedges on a baking sheet lined with parchment paper and bake for 30 minutes, flipping halfway through.
  2. Once golden brown and crispy, remove them from the oven, let cool for a couple of minutes, and serve warm.

Notes

For extra crunch, toss wedges briefly with a tablespoon of cornstarch before adding oil and spices. Ensure even-sized wedges for uniform cooking, and avoid overcrowding the baking sheet to allow hot air circulation.