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Crock Pot Angel Chicken

A creamy, comforting one-pot meal featuring tender shredded chicken in a rich Italian-flavored sauce, served over delicate angel hair pasta.
Print Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts
  • 1 packet Italian dressing mix
  • 1 can cream of chicken soup
  • 8 oz cream cheese Soften before mixing for a smoother sauce.
  • 1 lb angel hair pasta Cook according to package instructions just before serving.
  • to taste Salt and pepper
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Place the chicken breasts in the Crock Pot.
  2. In a bowl, mix the Italian dressing mix, cream of chicken soup, and cream cheese until well combined.
  3. Pour this mixture over the chicken in the Crock Pot.
  4. Cover and cook on low for 6-8 hours or until chicken is cooked through.
  5. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
  6. Once the chicken is done, shred it in the sauce and mix well.
Serving
  1. Spoon a generous portion of the shredded chicken and sauce over a nest of angel hair pasta.
  2. Garnish with chopped fresh parsley or a sprinkle of grated Parmesan.
  3. Serve with a simple side salad and crusty bread to soak up extra sauce.
  4. For a lighter touch, serve over steamed vegetables or zucchini noodles.

Notes

To store: Cool to room temperature, then store in an airtight container for up to 3-4 days. For freezing, keep in a freezer-safe container for up to 2-3 months. Reheat gently on the stovetop or microwave.