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Crock Pot Cheesesteak Tortellini

A cozy, hands-off dinner combining classic Philly cheesesteak flavors with rich, cheesy tortellini, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb tender beef (sliced into thin strips) Use ribeye, sirloin, or deli-style roast beef.
  • 1 piece bell pepper (sliced)
  • 1 piece onion (sliced)
  • 1 cup mushrooms (sliced)
  • 1 package cheese tortellini
  • 2 cups beef broth
  • 1 cup cream cheese Let sit at room temperature for easy blending.
  • 1 cup shredded mozzarella cheese Add near the end of cooking.
  • to taste Salt and pepper
  • to taste Italian seasoning Optional.

Method
 

Preparation
  1. In the Crock Pot, combine the sliced beef, bell pepper, onion, mushrooms, and cheese tortellini.
  2. Pour in the beef broth and add the cream cheese.
  3. Season with salt, pepper, and optional Italian seasoning.
  4. Stir to combine.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the tortellini is cooked.
  2. About 10 minutes before serving, stir in the shredded mozzarella cheese until melted and creamy.

Notes

Serve hot with extra mozzarella or Parmesan, and enjoy with crusty bread or salad. Store leftovers in an airtight container in the fridge for up to 3-4 days.