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Crock Pot Kielbasa Sausage Bites

Crock Pot Kielbasa Sausage Bites are a simple, crowd-pleasing appetizer made with smoky kielbasa simmered in a sweet-and-tangy sauce, perfect for parties or game days.
Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa sausage Cut into bite-sized rounds
  • 1 cup barbecue sauce Use a high-quality sauce for best flavor
  • 1/2 cup honey Can substitute with maple syrup for a different flavor
  • 1/4 cup Dijon mustard Can mix with yellow mustard for a tangier taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Preparation
  1. Slice the kielbasa into bite-sized rounds (about 1-inch thick).
  2. In a bowl, whisk together the barbecue sauce, honey, Dijon mustard, garlic powder, and onion powder until smooth.
  3. Place the kielbasa pieces in the crock pot, pour the sauce over them, and stir to coat.
Cooking
  1. Cover and cook on low for 4–6 hours or on high for 2–3 hours, stirring once or twice if possible.
  2. When ready, use a slotted spoon to transfer to a serving dish or keep warm in the crock pot for guests to help themselves.

Notes

Serve warm with toothpicks or small skewers. Great with dinner rolls or as part of a charcuterie spread. Store leftovers in an airtight container for up to 4 days. Can be frozen for up to 2 months.