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Crockpot Creamy Potato & Hamburger Soup

A comforting, easy slow-cooker meal featuring ground beef, potatoes, and cheddar in a creamy base, perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Browned and drained
  • 4 medium potatoes, diced Cut into uniform cubes
  • 1 onion, chopped
  • 2 cups beef broth Adjust seasoning based on saltiness
  • 1 can cream of potato soup
  • 1 cup milk Add towards the end to prevent curdling
  • 1 cup shredded cheddar cheese Add towards the end to melt
  • to taste salt and pepper
  • chopped green onions, for garnish Optional

Method
 

Preparation
  1. In a skillet, brown the ground beef and drain any excess fat.
  2. In a crockpot, combine the browned beef, diced potatoes, chopped onion, beef broth, and cream of potato soup.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
  2. Stir in milk and shredded cheddar cheese about 30 minutes before serving, allowing cheese to melt.
  3. Season with salt and pepper to taste.
Serving
  1. Serve hot, garnished with chopped green onions if desired.

Notes

Store cooled soup in airtight containers in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave. For longer storage, freeze in suitable containers for up to 2–3 months; thaw before reheating.