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Crockpot Marry Me Chicken

A comforting, creamy slow-cooker dish featuring tender chicken in a rich, cheesy tomato and garlic-infused sauce that’s perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts Thighs work great too!
  • 8 oz cream cheese Make sure it's softened for easy blending.
  • 1 cup parmesan cheese Can substitute with pecorino.
  • 1/2 cup sun-dried tomatoes Fresh tomatoes can be used as an alternative.
  • 2 cloves garlic Opt for fresh for the best taste.
  • 1 teaspoon Italian seasoning Can swap with oregano and basil.
  • 1 cup chicken broth Vegetable broth is a great alternative.

Method
 

Preparation
  1. Lightly season the chicken breasts with salt and pepper and place them in the bottom of the crockpot.
  2. In a bowl, combine softened cream cheese, grated parmesan, chopped sun-dried tomatoes (reserve a few for garnish if you like), minced garlic, and Italian seasoning. Mix until fairly smooth.
  3. Spoon the cheese mixture over the chicken, spreading it evenly. Pour the chicken broth around the sides (not directly over the cheese mixture) so the sauce forms as it cooks.
Cooking
  1. Cover and cook on LOW for 4–6 hours (or HIGH for 2–3 hours) until chicken reaches an internal temperature of 165°F and is tender.
  2. Once cooked, remove the chicken to a cutting board and shred or slice to your preference.
  3. Stir the shredded chicken back into the crockpot so it soaks up the creamy sauce.
  4. Taste and adjust seasoning with salt, pepper, or a pinch of red pepper flakes for heat.
  5. Garnish with chopped fresh basil or parsley and the reserved sun-dried tomatoes before serving.

Notes

Cool to room temperature, then transfer to an airtight container. Refrigerate for up to 3–4 days. For longer storage, freeze in a freezer-safe container for up to 2 months; thaw overnight in the fridge before reheating. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to keep the sauce smooth. If the sauce thickens after refrigerating, stir in a splash of chicken broth or milk while reheating.