Go Back

Crumbl Pumpkin Pie Cookies

Soft, chewy cookies with the comforting flavors of pumpkin pie, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree (make sure it’s not pumpkin pie filling)
  • ½ cup unsalted butter, softened Use room temperature for better mixing
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs Use room temperature for better mixing
Dry Ingredients
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
Mix-ins
  • 1 cup white chocolate chips Can be swapped for nuts for added crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy—this should take about 3 minutes.
  3. Add in the pumpkin puree and eggs, mixing until well combined.
  4. In another bowl, whisk the dry ingredients: flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  5. Slowly incorporate the dry mixture into the wet ingredients, stirring just until combined, being careful not to overmix.
  6. Gently fold in the white chocolate chips until evenly distributed.
  7. Drop spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 12-15 minutes or until the edges are lightly golden and the centers appear set.
  2. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For variations, consider adding a teaspoon of cardamom for more flavor, or top the cookies with cream cheese frosting for a delicious twist.