Crunchy Oven-Baked Chicken Taquitos

Crispy, oven-baked taquitos filled with spiced shredded chicken and melty cheese are perfect for snacks or meals. They're easy to make and customizable for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 taquitos

Course: Appetizer, Snack

Cuisine: Mexican

Calories: 250

Ingredients Method Notes

Ingredients

Filling Ingredients

2 cups cooked, shredded chicken You can use leftover rotisserie or poached chicken.
1 cup shredded cheddar cheese For a gooey center, consider using Monterey Jack.
1/2 cup cream cheese, softened Makes the filling creamy.
1/4 cup finely chopped onion

Additional Ingredients

12 pieces tortillas Use warm tortillas to avoid cracking.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the shredded chicken, cheddar cheese, cream cheese, and chopped onion. Mix until well combined.
Place a small amount of the chicken mixture onto a tortilla, roll it tightly, and place seam-side down on a baking sheet. Repeat with the remaining tortillas and filling.

Baking

Bake for 20-25 minutes or until golden and crispy.

Serving

Serve hot with sides like guacamole, pico de gallo, sour cream, or salsa verde.

Notes

Cool completely before storing in an airtight container for up to 3 days. To re-crisp, bake at 375°F (190°C) for 8-10 minutes. For freezing, place on a tray until firm and transfer to a freezer bag for up to 2 months. Reheat from frozen at 375°F (190°C) for 15-20 minutes.