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Cucumber and Tomato Salad

A vibrant and refreshing salad featuring cucumbers, tomatoes, and onions, perfect for summer gatherings or a light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers, peeled and diced Leave the skin on for extra crunch if desired.
  • 3 medium tomatoes, chopped into bite-sized pieces
  • 1 number red onion, thinly sliced Soak in cold water for a milder flavor if preferred.
  • 1 tablespoon fresh lemon juice Add more to taste.
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Fresh herbs like parsley or basil (optional) For a flavor boost.

Method
 

Preparation
  1. In a large mixing bowl, combine diced cucumbers and chopped tomatoes.
  2. Add the thinly sliced red onion, soaking it in cold water for 10 minutes before draining for a milder flavor if desired.
  3. Drizzle olive oil and fresh lemon juice over the veggie mixture.
  4. Gently toss everything together to coat evenly, being careful not to crush the tomatoes.
  5. Season with salt and pepper to taste, adjusting according to your preference.
  6. If you have fresh herbs on hand, sprinkle them over the top for an added layer of flavor.
  7. Let the salad sit for about 5-10 minutes to allow flavors to meld before serving.

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator and consume within 1-2 days. Avoid freezing to maintain texture.