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Cucumber Feta Salad

A refreshing and vibrant Cucumber Feta Salad that brings together crisp cucumbers and creamy feta for a delightful summer dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large large cucumbers Peel and slice for crunch.
  • 1 cup feta cheese Crumble or cube for creaminess.
  • 0.25 cup red onion Thinly sliced for sharpness.
  • 0.25 cup olive oil Base for the dressing.
  • 2 tablespoons red wine vinegar Adds lovely acidity.
  • 1 pinch salt To taste.
  • 1 pinch pepper To taste.
  • fresh herbs (optional) Such as parsley or dill.

Method
 

Preparation
  1. Wash the cucumbers under cold water, peel if desired, and slice them into thin rounds. Place them in a large mixing bowl.
  2. Crumble or cube the feta cheese over the cucumbers, allowing it to blend with the fresher elements.
  3. Add the thinly sliced red onion for a delightful bite.
Dressing
  1. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper, ensuring everything is well blended.
  2. Pour the dressing over the salad and gently toss it until everything is coated.
  3. Adjust seasoning as needed.
Serving
  1. Serve immediately or let it sit briefly for the flavors to marry.

Notes

This salad is best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may lose some crunch over time. Consider adjusting the olive oil and vinegar ratio to taste.