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Cucumber Feta Salad with Lemon Greek Vinaigrette

A refreshing and vibrant salad featuring crisp cucumbers, tangy feta cheese, and a zesty lemon vinaigrette, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the salad
  • 2 medium cucumbers, peeled and diced Choose fresh cucumbers for the best flavor.
  • 1 cup feta cheese, crumbled Can substitute with goat cheese or mozzarella.
  • 1/4 cup red onion, finely chopped Can substitute with scallions for a milder taste.
  • 1/4 cup fresh parsley, chopped Fresh herbs enhance flavor.
For the dressing
  • 1/4 cup olive oil Use good quality olive oil for the best taste.
  • Juice of 1 lemon, freshly squeezed Fresh lemon juice is recommended.
  • to taste salt and pepper Adjust seasoning to your preference.
  • a pinch red pepper flakes (optional) For a little heat, if desired.

Method
 

Preparation
  1. Wash and peel your cucumbers, then slice them in half lengthwise and dice into bite-sized pieces.
  2. In a large mixing bowl, combine the diced cucumbers, crumbled feta cheese, chopped red onion, and parsley.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well blended.
  4. Pour the dressing over the salad mixture and gently toss to combine, ensuring everything is well-coated.
  5. Allow the salad to sit for about 10 minutes before serving to let the flavors meld together.

Notes

To store leftovers, keep the salad in an airtight container in the refrigerator for up to 2 days. If adding avocado, consider adding it fresh to prevent browning. Customize the dressing as per taste preference.