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Dark Chocolate and Sea Salt Nut Bars

Delicious nut bars made with dark chocolate and a hint of sea salt, perfect for snacking or gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Nuts and Mix-ins
  • 1 cup mixed nuts (walnuts, almonds, cashews) Feel free to swap in your favorites.
  • 1/2 cup dates, pitted and chopped Adds natural sweetness.
  • 1/2 cup dark chocolate chips Choose a high-quality brand for the best flavor.
  • 2 tablespoons maple syrup Used to sweeten the mix.
  • 1 teaspoon vanilla extract For a warm, aromatic touch.
  • to taste Sea salt To sprinkle on top for contrast.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread the mixed nuts on a baking sheet and toast them in the oven for about 8-10 minutes until golden and fragrant, stirring halfway through to avoid burning.
  3. In a large bowl, combine the toasted nuts, chopped dates, dark chocolate chips, maple syrup, and vanilla extract. Mix everything until well combined; it should begin to clump together.
  4. Line a small baking dish with parchment paper, allowing some overhang for easy removal later. Press the mixture firmly into the bottom of the dish, ensuring it’s evenly distributed.
  5. Sprinkle a pinch of sea salt on top.
  6. Chill in the refrigerator for at least an hour to help the bars firm up.
  7. Once set, lift the bars out using the overhanging parchment paper and cut into squares or rectangles.

Notes

These nut bars are perfect for snacking or serving at gatherings. Store them in an airtight container in the fridge for up to a week, or freeze for longer storage.