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Date Nut Bread

A cozy, cake-like bread filled with sweet dates and crunchy nuts, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped dates, pitted
  • 1 cup boiling water
  • 1 teaspoon baking soda
  • 1/4 cup butter, softened Can substitute with coconut oil for a dairy-free option
  • 1 cup sugar Brown sugar can be used for deeper flavor
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour Substitute with whole wheat for a healthier option
  • 1/2 cup chopped nuts Walnuts or pecans work wonderfully

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a small bowl, combine the chopped dates with boiling water and baking soda. Let this mixture sit while you prepare the other ingredients.
  3. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
  4. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
  5. Gradually stir in the date mixture, ensuring it’s evenly mixed.
  6. Slowly fold in the flour until just combined, taking care not to over-mix. Finally, stir in the chopped nuts.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

To keep your Date Nut Bread fresh, wrap it in plastic wrap or store it in an airtight container at room temperature for up to five days. It can also be frozen for up to three months. Let it thaw overnight in the refrigerator or warm it in the microwave for a few seconds.