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Dolly Parton’s 5-Ingredient Casserole

A comforting, no-fuss casserole that combines tender chicken, creamy soup, and a buttery cracker topping — minimal ingredients, maximum comfort.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups shredded cooked chicken Rotisserie works great
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
Topping
  • 1 sleeve buttery round crackers, crushed About 30 crackers
  • ½ cup unsalted butter, melted 1 stick

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish.
  3. In a separate bowl, mix the crushed crackers with melted butter until coated.
  4. Sprinkle the buttery cracker mixture evenly over the chicken layer.
Baking
  1. Place in the oven and bake for about 30–35 minutes, or until the casserole is hot and bubbly with a golden-brown topping.
  2. Let cool for 5 minutes before serving.

Notes

Serve warm straight from the dish. Pair with a crisp green salad, steamed vegetables, or simple roasted potatoes. A squeeze of lemon or a sprinkle of chopped parsley can brighten the flavors.