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Double Chocolate Chip Cookies

Deliciously rich cookies with cocoa and plenty of chocolate chips, perfect for chocolate lovers and any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Soften butter to room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Chocolate Chips
  • 2 cups chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
Baking
  1. Bake for 10-12 minutes, or until the edges are set and the centers are soft.
  2. Allow cooling on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Serve slightly warm for melty chips. Store in an airtight container at room temperature for up to 4-5 days. For longer storage, freeze cookies in a sealed freezer bag for up to 3 months; thaw at room temperature. Adding a slice of bread to the container keeps them soft.