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Double Chocolate Zucchini Bread

A delightful blend of rich chocolate and moist zucchini, perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder Choose a high-quality brand for the best flavor.
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon A hint of spice!
Wet Ingredients
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 large eggs
  • 0.5 cup vegetable oil Can substitute with applesauce for a lighter version.
  • 1 teaspoon vanilla extract
  • 1.5 cups grated zucchini No need to peel.
Chocolate Additions
  • 1 cup chocolate chips More chocolate is always better!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon until well combined.
  3. In a separate mixing bowl, beat together the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until blended and creamy.
  4. Gently fold the grated zucchini into the wet ingredients, ensuring it’s evenly mixed.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips, saving a handful to sprinkle on top for an extra chocolatey finish.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
Baking
  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For variations, add nuts for crunch or substitute half of the flour with whole wheat. For a festive twist, try adding dried cranberries or orange zest.