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Double Crunch Honey Garlic Chicken

A crispy, flavorful chicken dish dressed in a sticky-sweet garlic honey glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless skinless chicken breasts
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • Oil for frying Oil for frying Use enough oil to fully submerge chicken
For the Sauce
  • Honey Honey
  • 1 clove Garlic (minced) Use fresh garlic for better flavor

Method
 

Preparation
  1. In a bowl, mix flour, salt, black pepper, ground ginger, and ground nutmeg.
  2. Coat each chicken breast in the flour mixture.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the chicken until golden and cooked through.
  3. In a separate pan, combine honey and minced garlic, then heat until warm.
  4. Toss the fried chicken in the honey-garlic mixture before serving.

Notes

To serve, slice the chicken and pair with steamed rice or vegetables, garnishing as desired. Store leftovers in an airtight container for up to 3–4 days in the fridge, or freeze for up to 2 months.