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Dump and Bake Meatball Casserole

A quick and easy casserole that combines meatballs, pasta, and cheese baked together for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Frozen meatballs Store-bought or homemade; can substitute with turkey or veggie options.
  • 12 ounces Pasta Penne works well, but any shape can be used.
  • 1 jar Marinara sauce Homemade adds a personal touch, but jarred is fine.
  • 1 cup Mozzarella cheese For a gooey, melted topping.
  • 1/2 cup Parmesan cheese To add an extra layer of flavor.
  • to taste Seasonings (Italian herbs, salt, pepper) Enhances the overall flavor of the dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large baking dish, combine the frozen meatballs, uncooked pasta, and marinara sauce. Toss everything together until well coated.
  3. Pour enough water to cover the pasta, ensuring it will cook properly during baking.
  4. Sprinkle mozzarella and parmesan cheese generously over the top.
  5. Cover the dish tightly with foil and bake for 25 minutes.
  6. Remove the foil and bake for an additional 10 minutes, allowing the cheese to bubble and turn golden.
  7. Let the casserole cool for a few minutes before serving.

Notes

This casserole can be customized with veggies or different sauces. Serve hot decorated with fresh herbs and side salad.