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Dump and Go Crockpot Teriyaki Chicken

A simple and flavorful slow-cooker dish that results in tender teriyaki chicken with minimal hands-on time, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast Boneless, skinless
  • 1 cup teriyaki sauce
  • 2 cups rice or noodles For serving
  • 1 tablespoon sesame seeds Optional, for garnish
  • Green onions Optional, for garnish

Method
 

Cooking
  1. Place the chicken breasts in the crockpot.
  2. Pour the teriyaki sauce over the chicken, ensuring it's well-coated.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  4. Once cooked, shred the chicken using two forks and stir it back into the sauce.
  5. Serve over cooked rice or noodles.
  6. Garnish with sesame seeds and green onions if desired.

Notes

Can be served with steamed vegetables like broccoli, snap peas, or a cucumber salad. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for longer storage.