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Easiest Apple Crisp

A warm and comforting dessert made with baked apples and a crispy topping, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 6 cups apples (peeled, cored, and sliced; Granny Smith or Honeycrisp work beautifully) Use a mix of tart and sweet apples for depth of flavor.
  • 2/3 cup granulated sugar Less if you prefer a less sweet dessert.
  • 1 tablespoon lemon juice For a hint of brightness.
For the crisp topping
  • 1/2 cup rolled oats Adds a lovely texture.
  • 1 cup brown sugar For that caramel-like sweetness.
  • 1 teaspoon cinnamon Makes your kitchen smell divine!
  • 1 cup all-purpose flour For the crisp topping.
  • 1/2 cup unsalted butter (melted) Because butter makes everything better!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the sliced apples with granulated sugar and lemon juice. Allow this mixture to sit.
  3. In a separate bowl, combine rolled oats, brown sugar, cinnamon, and all-purpose flour. Drizzle the melted butter over the mixture and stir until crumbly.
Assembly and Baking
  1. Spread the apple mixture evenly in a greased 9x13-inch baking dish.
  2. Sprinkle the crisp topping generously over the apples.
  3. Place the dish in the oven and bake for about 40 minutes, or until the topping is golden brown and the apples are tender.
Serving
  1. Let your apple crisp cool for a few minutes before serving.
  2. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperature.

Notes

Feel free to swap out apples for other fruits. Mix in chopped pecans or walnuts for added crunch. Adjust sweetness based on apple variety.