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Easter Ham and Cheddar Pinwheels served on a platter for the holiday meal.

Easter Ham and Cheddar Pinwheels

Delicious and easy-to-make pinwheels filled with ham, cheddar, and fresh herbs, perfect for Easter gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large flour tortillas Whole wheat or spinach tortillas can be used.
  • 8 ounces cream cheese, softened For a lighter option, use Greek yogurt.
  • 1 cup cooked ham, finely chopped Turkey or smoked salmon can be used instead.
  • 1 cup shredded cheddar cheese Using sharp cheddar adds extra zing.
  • ΒΌ cup green onions, chopped Fresh chives are a great substitute.
  • 1 tablespoon Dijon mustard Can be swapped for mayonnaise for a creamier taste.
  • to taste Fresh herbs (like dill or parsley) Optional but adds a fresh pop.

Method
 

Preparation
  1. Spread the softened cream cheese evenly across each tortilla.
  2. In a bowl, mix the chopped ham, shredded cheddar, green onions, Dijon mustard, and fresh herbs until well combined.
  3. Divide the ham and cheese mixture evenly among the tortillas, spreading it out in a thin layer to the edges.
  4. Carefully roll the tortillas tightly from one end to the other, pressing gently to keep everything snug.
  5. Using a sharp knife, slice the rolled tortillas into bite-sized pinwheels, about 1-inch thick.
  6. Arrange the pinwheels on a platter and serve.

Notes

Store leftover pinwheels in an airtight container in the refrigerator for up to three days. For best flavor, refrigerate for 30 minutes before serving.