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Easy Banana Bread

A warm, simple loaf that transforms overripe bananas into a delightful treat, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour Swap half for whole wheat for a healthier option.
  • 1 teaspoon baking powder For leavening.
  • 0.5 teaspoon baking soda For leavening.
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon Optional: toast in a dry pan for more depth.
Wet Ingredients
  • 0.5 cups unsalted butter, melted Use vegetable oil for a lighter loaf.
  • 2/3 cups granulated sugar Reduce to 1/2 cup for a less sweet option.
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 3 medium overripe bananas, mashed About 1 1/2 cups; the riper the better.
  • 0.5 cups chopped walnuts or chocolate chips Optional: for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, whisk the melted butter and sugar until glossy; add the beaten eggs and vanilla.
  4. Mash bananas until smooth and fold into the wet mixture.
  5. Gently fold dry ingredients into the wet mixture.
  6. Spoon batter into the loaf pan and smooth the top.
Baking
  1. Bake for 50 to 65 minutes, or until a toothpick comes out with moist crumbs.
  2. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Store at room temperature for up to 3 days. Wrap to prevent drying.