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Easy Homemade Chicken Pot Pie Casserole

This cozy, comforting chicken pot pie casserole utilizes simple pantry ingredients to create a satisfying family meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken to save time.
  • 1 cup mixed vegetables (peas, carrots, corn) Frozen or fresh both work.
  • 1 cup creamy sauce (cream of chicken soup or homemade white sauce) Use dairy-free version for a dairy-free option.
  • 1 cup chicken broth
  • 1 package refrigerated pie crusts or biscuits Can use a single crust for open-top casserole.
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, mixed vegetables, creamy sauce, chicken broth, and seasonings. Mix well.
  3. Roll out one pie crust in a baking dish or use biscuits for the bottom layer.
  4. Pour the chicken mixture into the crust.
  5. Top with the second pie crust or additional biscuits.
  6. Cut slits in the top crust to allow steam to escape.
Baking
  1. Bake for 30-35 minutes until the crust is golden brown.
  2. Let it cool slightly before serving.

Notes

Slice into squares and serve warm. Complement with a simple green salad, steamed broccoli, or crusty bread. For extra richness, serve with a pat of butter or a drizzle of gravy on top. Store in the refrigerator for up to 3-4 days or freeze for up to 2 months.