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Easy Lemon Vinaigrette: Best Fresh Salad Dressing

A zesty, silky lemon vinaigrette that elevates salads and roasted vegetables. Quick and easy to prepare, it's a healthy staple for any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Condiment, Salad Dressing
Cuisine: American, Mediterranean
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup fresh lemon juice (about 1 large lemon) fresh is key for the brightest flavor
  • 1/2 cup extra-virgin olive oil swap for avocado oil for a milder taste
  • 1 teaspoon Dijon mustard use whole-grain mustard for texture
  • 1 small clove garlic, finely grated or minced or 1/4 teaspoon garlic powder for a gentler note
  • 1 teaspoon honey or maple syrup omit for a vegan version or reduce for tangier dressing
  • 1/2 teaspoon fine sea salt plus more to taste
  • 1/4 teaspoon freshly cracked black pepper
  • Optional 1 teaspoon finely chopped fresh herbs (parsley, dill, or tarragon) for an herbal lift

Method
 

Preparation
  1. Zest and juice the lemon first. Measure 1/4 cup of freshly squeezed juice and set the zest aside.
  2. In a small bowl or jar, combine the lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper. Whisk until the honey dissolves.
  3. Slowly stream in the olive oil while whisking vigorously, or add the oil to the jar and shake hard.
  4. Taste and adjust the seasoning as necessary: add more salt, honey, or lemon juice according to your preference.
  5. Stir in the chopped fresh herbs if using and let the dressing rest for 10 minutes for the flavors to meld.

Notes

Store in an airtight jar in the refrigerator for up to 7 days. For a creamier dressing, whisk in 1 tablespoon of Greek yogurt. Adjust salt last to enhance brightness.